5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

5 Simple Techniques For Yggdrasila Fine dining Trondheim

The flavors are bold and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen pores and skin crackers topped with fresh new crab meat, served using a array of very hot sauces ranging from mild to extremely warm. You will also discover additional loaded and hearty dishe

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